Breakfast
Every day, 8 – 10am
Eggs from the farm up the hill, bread and granola from our kitchen, fruit from the garden wall, and a full Cornish breakfast cooked to order.
£18 a guest
Dining
Twenty-four covers, one menu a night.
The kitchen writes dinner at four o'clock, once the day boat is in and the garden has been picked. Four courses, no choices, and it changes every night we are open.
Dinner
Wednesday – Sunday, from 7pm
One short menu a night, written that afternoon around what the day boat and the garden gave us. No choices, and we cook around any diet.
£58, four courses
The bar
Every day, 5 – 11pm
A short list of Cornish cider, coastal wines and one good gin, with the fire lit by four from October to April.
Cider from £5.50
Picnics
Order by 9pm the night before
A packed lunch for the coast path: a pasty or a sandwich, fruit, cake and a flask of tea.
£14 each
Last Friday
What a night's menu looks like
A real menu from a September evening. Yours will be different; tell us what you don't eat when you book.
£58 a head. Wine pairing £38. Children's plates £16.
Where it comes from
Fish from two day boats in the harbour below. Lamb and eggs from the farm a mile inland. Vegetables and herbs from our walled garden, picked the afternoon we cook them.
Diets and allergies
Because the menu is written on the day, cooking around you is easy. Vegetarian, vegan, coeliac and nut-free every night; tell us when you book.
Not staying with us?
Residents get first call on the 24 covers. Non-residents are welcome on the nights we have room; book by phone the same morning.
Book dinner with your room
Tables go to residents first. Add dinner when you send your booking request and we keep one for every night of your stay.